Pretreatment Technology Of Food Waste
According to the National Standard of the People's Republic of China, "Classification of Domestic Waste" issued on October 18, 2019, kitchen waste mainly refers to the general term for household kitchen waste, kitchen waste and other kitchen waste. Organic domestic waste mainly includes vegetable leaves, melon and fruit peels and shells, fish bones and fish bones, leftovers, tea residues, residual branches and leaves, expired food, etc.
Bulky Waste
Classification of kitchen waste
01
Household kitchen waste
Refers to the perishable garbage such as vegetable gangs, vegetable leaves, melon and fruit peels, leftovers, and discarded food produced in the daily life of residents' families
02
Food Waste
Food residues, food processing wastes, and waste oils and fats produced by relevant enterprises and public institutions in food processing, catering services, unit meals, and other activities
03
Other kitchen waste
Vegetables, fruits, waste, carrion, minced meat, aquatic products, livestock and poultry offal, etc.
Product parameters
Model
M418
M520
E627
E830
Motor
5.5/7.5kw
7.5/11kw
11+11/15+15
22+22KW/30+30
Crushing chamber size
400*340mm
500*380mm
600*540mm
800*600mm
Drive mode
Single drive
Dual drive
Dual drive
Dual drive
Video display
Mobile：
Address：
Bowang Economic Development Zone, Bowang New District, Ma'anshan City, Anhui Province